The Koke station stands on the side of a hill, with coffee grown above and below the station. The station is located in the Gedeo zone of Yirgacheffe . It is a family owned washing station which was built in 2011 and has since made numerous renovations to continue offering top quality coffees.
96 small scale farmers provided cherries to Koke this harvest, most of them multigenerational family farmers. Their many generations of experience is evident in processing Natural coffees.
Weight : 250 g
Grind : Whole Bean
Origin : Ethiopia
Region : Yirgacheffe, Gedoe
Washing Station : Koke
Varieties : Local landraces & JARC 74 selections
Elevation : 1800 – 2200 m.a.s.l.
Process : Natural
Cup Profile : Intensely floral. Jasmine, hibiscus, pineapple, vanilla.