Papua New Guinea Kuli Gap


This coffee was grown in the fertile volcanic soils of western highland provinces.
Discover, through this cup, how different a Papua New Guinean coffee can be.

Weight : 250 gr

Origin : Papua New Guinea

Region : Kuli Gap

Station : Grass Roots

Varieties : Typica, Arusha, Bourbon

Elevation : 1600-1900 m.a.s.l.

Process : Natural

Cup Profile : Complex exotic aromas, taste of melon, mango & strawberries, velvety mouthfeel, sweet aftertaste.


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