Coffee in Kenya had a relatively late start, but the industry has gained and maintained an impressive reputation. Since the start of production, Kenyan coffee has been recognized for its high-quality, meticulous preparation and exquisite flavors. Today, more than 600,000 smallholders compose 99% of the coffee farming population of Kenya.

Kariaini station was built in 1965 and is named after Kariaini village. Kariaini Factory is located in Kigumo in Murang’a where high altitudes of 1,750 to 1,850 meters above sea level create the ideal microclimate for cultivating sweet, dense cherry. Careful processing at the factory preserves the exquisite flavors and creates and delicious Fully washed coffee.

Weight : 250 g

Origin : Kenya AB

Region : Murang’a

Producer : Kariaini

Variety : SL28 – Ruiru 11 – Batian

Elevation : 1750 -1850 m.a.s.l.

Process : Washed and sundried on elevated beds

Cup Profile : Black currant, chocolate, molasses

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